3241 APPLEBY LINE, BURLINGTON
URBAN CARIBBEAN EATS
Mains
Our signature mains paired to a traditional or plain roti, white rice, or rice & peas
CURRY CHANNA & POTATO, PUMPKIN
chickpeas & potatoes prepared in our in-house Caribbean spice blend, fresh seasoning and peppers, paired with our Caribbean spiced pumpkin
CURRY CHICKEN
boneless chicken thighs prepared in chef’s fresh ground in-house curry spice blend, seasoned with culantro, onion, and pimento-scotch bonnet peppers
CURRY GOAT
boneless goat marinated for 24 hours with our fresh in-house Caribbean seasoning, slow-cooked for three hours in chef’s fresh ground masala curry blend
CURRY BEEF
boneless beef marinated in chef’s cumin, peppercorn, saffron and allspice curry blend, seasoned with fresh culantro, peppers, and onions
JERK CHICKEN
boneless chicken thighs prepared in our in-house jerk marinate, fresh scotch bonnet peppers, slow pimento-smoked for flavour
STEW OXTAIL
oxtail marinated in chef’s fresh ground oxtail spices, braised and slow-cooked to caramelized sugar, chef’s spice, finished with lima beans and carrots
Roti & Rice
TRADITIONAL ROTI
PLAIN ROTI
WHITE RICE
RICE & PEAS
brown rice prepared in coconut milk, fresh thyme, peppers, and red beans
Specialty Bowls
STEW CHICKEN
bone-in chicken legs prepared in caramelized sugar and tomatoes, fresh Caribbean seasoning, and peppers
MACARONI PIE
Caribbean long macaroni noodles mixed in a cheese blend, baked to perfection, paired with stew chicken, oxtail, butter chicken or had à la carte with ketchup and pepper sauce
JERK CHICKEN BURGER
4 oz 48-hour marinated jerk chicken fillet, pimiento-smoked, paired with our in-house jerk aioli, lettuce and tomato
